The Green Market - Santa Cruz - 3rd Annual Pineapple Festival

By now I don't think the Green Market is a stranger on anybody's lips. (But just in case yuh ain't out dey). This wonderful, bustling market operates like a loving, tight knit family, supporting local organic farmers for both fresh produce and cooked foods.

The 3rd annual Pineapple festival, by the name alone featured lots of homegrown produce and food varieties that were sure to please. Their Instagram page is very active and posts updates regularly so make sure to follow for cool events in the future (I plan to attend their first Coffee day on 17 Jun 2017, doh tell my teachers I breaking biche). 

Now, I've been to the market many times before. All of the vendors are friendly and welcoming, (Meh favorite is that Venezulan lady, oh gad them arepas and pulled pork does lash). Another crowd pleaser is the chow man, Brian, carefully blending spices and hot peppers to present a visually appealing bowl of chow...mmm a real Trini delight! 


Admission is free, and they promote a sustainable, healthy lifestyle with their vendors and by asking patrons to bring along their reusable containers and bags to reduce paper and plastic wastage. Talk about niceness! 

All in all, the atmosphere has a really nice vibe. Sometimes they even feature live local artists while you browse so you can enjoy your purchases with entertainment in the lush green area of Santa Cruz. (Ent I tell yuh they does move like family)

Are you excited for next year? Let's talk about that 4 headed pineapple though...

Comments

  1. Ben24 July 2017 at 13:41

    I don't believe there's a whole festival dedicated to just pineapples. I visit now and then but had no idea they do this. Thanks for the update!

    ReplyDelete
    Replies
    1. Unknown24 July 2017 at 19:30

      Yes sir! There's many depending on local seasonal fruits and veggies. Sat Jul 29 is the Avocado and Breadfruit festival. Make sure to sneak a visit!

      Delete

Post a Comment

Popular posts from this blog

Throwback: Trini Snacks

Image
Ting a ling a ling, school a bell ring! Popularized by dancehall artist Shabba Ranks in 1993 was a common song to hear during recess at primary school. (Mind you, if my mother only know I was listening to these kinds of songs when I was a a child, I woulda get a cut tail!) Most of these snacks still remain in tuck shops and school parlours and many have been discontinued and re-introduced throughout the years. Now we're not talking about local handmade snacks like Tamarind ball, Coconut fudge, Bene Ball (Tobago) and sugar cake, even though those were available in parlours as well. This post will focus on the sugary, chocolate covered, salted, preserves and ice cream that I remember saving my allowance to buy on a weekly basis. Let's start with my favourite:  Chocolate Digestive- a delicious wheatmeal biscuit covered in milk chocolate. If you all remember well the original packaging used to be white and brown before they switched to purple and only costed 50 cent
Read more

Trini slang - A basic guide before you visit

Image
Whether you're visiting home after a while, or just need to know what the yout and dem saying here's a quick guide. Now I want to make it clear, Trini slang is different from other Caribbean regions' slang. A lot of tourists compare our dialect to Jamaican but don't say that to either country before you get a cut eye. However, since the country is a mix of all ethnicities, races and people there will be some cross twang but this post will feature general words utilised throughout the nation. 1. Lime / liming - Not only a fruit but this also means 'hanging out' or 'going out' usually with friends. A lime may or may not include alcohol. Sentences include: I feeling to lime. When last you lime with her? When we liming? I having a lime by me tonight. 2. Wine/wining - Similar to 'grinding' not necessarily sexual but definitely flirtatious. Lots of hip movement, common in every lime or fete. Sentences include: She could real wine. Watch h
Read more

Food Festivals - Hyatt Waterfront Restaurant - Mexican Night

Image
As soon as I got the WhatsApp notification from a friend that this was happening, I knew I had to be there. It ran for three days (May 24-27) presented by Hyatt in conjunction with United Airlines and Copa Airlines. Naturally, we ended up getting there on the last day in true Trini fashion. Now I'm no expert on Mexican food and culture (I putting my disclaimer up front, I shame but I still up in the people and dem event) but based on a quick Google search the menu looked tantalizing, incorporating various traditional and authentic dishes. According to a UNESCO article in 2010 , Mexico's food is a huge part of its culture. The staples include corn, tomatoes, avocados, beans, chilis, cocoa in addition to European influences; mainly with meats, herbs and spices and some fruit.  Needless to say, my appetite was piqued. As we got there, the ambience was warm and inviting with instrumental mariachi playing faintly on the speakers. The staff were putting the fini
Read more